Thai Grilled Lime Chicken
Chicken marinated in lime, garlic and ginger, grilled and sliced.
Ingredients
- 350 g chicken breast
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tsp brown sugar
- 1 tsp oil
- ½ tsp ground coriander
- Fresh coriander for garnish
Method
- Mix lime juice, soy sauce, garlic, ginger, sugar, oil, and ground coriander.
- Add chicken and coat thoroughly.
- Refrigerate for 30 minutes.
- Heat a grill pan or outdoor grill to medium-high.
- Grill the chicken for 6–8 minutes per side, depending on thickness, until it reaches 74°C internally.
- Rest for 3 minutes before slicing.
- Garnish with fresh coriander and serve with steamed vegetables or rice.
Nutrition (estimated per serving; values vary with brands, portions and cooking methods)
| Per serving | |
|---|---|
| Calories | 280 kcal |
| Protein | 43 g |
| Carbohydrates | 7 g |
| Fat | 9 g |
This recipe is part of The World Table, our flip-through recipe diary. Open the diary →
