Thai Basil Chicken
Garlicky minced chicken stir-fried with chilli and a big handful of Thai basil.
Ingredients
- 300 g ground chicken
- 2 cups Thai basil leaves
- 3 garlic cloves, minced
- 1 red chilli, finely sliced
- 1 tbsp oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp fish sauce
- 1 tsp brown sugar
- 1 red bell pepper, thinly sliced
- Cooked jasmine rice for serving
Method
- Heat oil in a wok over medium-high heat.
- Add garlic and chilli and stir-fry for 30 seconds.
- Add ground chicken and break it apart with a spatula.
- Cook for 6–8 minutes until fully cooked.
- Stir in soy sauce, oyster sauce, fish sauce, and brown sugar.
- Add the bell pepper and cook for 2 minutes.
- Turn off the heat and fold in the basil leaves.
- Serve hot over jasmine rice.
Nutrition (estimated per serving; rice not included; values vary with brands, portions and cooking methods)
| Per serving | |
|---|---|
| Calories | 330 kcal |
| Protein | 32 g |
| Carbohydrates | 14 g |
| Fat | 16 g |
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