Thai Chicken Satay Skewers
Turmeric-marinated chicken skewers grilled and served with a quick peanut sauce.
Ingredients
For the dish
- 450 g chicken breast, cut into strips
- 2 tbsp coconut milk
- 1 tbsp soy sauce
- 1 tsp curry powder
- ½ tsp ground turmeric
- 1 tsp brown sugar
- 1 tbsp lime juice
For the peanut sauce
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp maple syrup
- 3–4 tbsp warm water
Method
- Mix coconut milk, soy sauce, curry powder, turmeric, sugar, and lime juice.
- Add chicken and marinate in the refrigerator for 30 minutes.
- Thread the chicken onto soaked wooden skewers.
- Grill or cook in a grill pan for approximately 10–12 minutes, turning occasionally, until the chicken reaches 74°C internally.
- Whisk the peanut butter, soy sauce, lime juice, maple syrup, and warm water until smooth.
- Serve the skewers with peanut sauce.
Nutrition (estimated per serving; values vary with brands, portions and cooking methods)
| Per serving | |
|---|---|
| Calories | 320 kcal |
| Protein | 39 g |
| Carbohydrates | 11 g |
| Fat | 13 g |
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