Thai Cucumber and Peanut Salad
Cool cucumber and carrot in a sesame-lime dressing with chopped roasted peanuts.
Ingredients
- 2 medium cucumbers, thinly sliced
- 1 carrot, grated
- ¼ red onion, thinly sliced
- ¼ cup roasted peanuts, chopped
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp honey or maple syrup
- 1 red chilli, finely chopped
- 2 tbsp chopped coriander
Method
- Place cucumber, carrot, and red onion in a bowl.
- Whisk lime juice, soy sauce, sesame oil, honey, and chilli.
- Pour the dressing over the vegetables.
- Toss until evenly coated.
- Add coriander and peanuts.
- Let the salad sit for 5 minutes before serving.
Nutrition (estimated per serving; values vary with brands, portions and cooking methods)
| Per serving | |
|---|---|
| Calories | 210 kcal |
| Protein | 7 g |
| Carbohydrates | 20 g |
| Fat | 13 g |
This recipe is part of The World Table, our flip-through recipe diary. Open the diary →
