Thai Mango Sticky Rice
Tender sticky rice soaked in sweet coconut milk, served with ripe mango.
Ingredients
- 1 cup uncooked glutinous rice
- 1 ripe mango, sliced
- 200 ml light coconut milk
- 2 tbsp sugar
- ¼ tsp salt
- 1 tsp sesame seeds, optional
Method
- Rinse the glutinous rice until the water runs mostly clear.
- Soak the rice for at least 2 hours if possible, then drain.
- Steam the rice for approximately 20–25 minutes until tender, following package directions.
- Warm the coconut milk in a saucepan with sugar and salt. Do not boil.
- Pour about two-thirds of the warm coconut mixture over the cooked rice.
- Cover and let the rice absorb the liquid for 10 minutes.
- Serve with sliced mango.
- Drizzle with the remaining coconut mixture and sprinkle with sesame seeds if desired.
Nutrition (estimated per serving; values vary with brands, portions and cooking methods)
| Per serving | |
|---|---|
| Calories | 310 kcal |
| Protein | 5 g |
| Carbohydrates | 57 g |
| Fat | 8 g |
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