Paneer Tikka Masala
Charred, spiced paneer tucked into a gently creamy tomato gravy.
Ingredients
- 400 g paneer, cut into cubes
- 1/3 cup plain yogurt
- 1 tbsp tikka masala or garam masala
- 1/2 tsp turmeric
- 2 tbsp oil, divided
- 1 medium onion, finely chopped
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1 can (400 ml) crushed tomatoes
- 1/3 cup cream or coconut milk
- Salt and chopped cilantro
Method
- Mix yogurt, half the spice blend, turmeric and a pinch of salt. Toss paneer in the marinade and leave for 15 minutes.
- Heat 1 tbsp oil in a skillet and sear paneer until golden at the edges. Set aside.
- Add remaining oil and cook onion until golden. Stir in ginger, garlic and the remaining spice blend.
- Add tomatoes and simmer for 12-15 minutes, stirring until thick. Blend for a smoother sauce if you like.
- Stir in cream and paneer. Simmer gently for 5 minutes, season and finish with cilantro.
This recipe is part of The World Table, our flip-through recipe diary. Open the diary →
