Paneer Bhurji Wrap
Soft, spiced scrambled paneer wrapped up with crisp greens for a satisfying lunch.
Ingredients
- 250 g paneer, crumbled
- 1 tbsp oil
- 1/2 tsp cumin seeds
- 1 small onion, finely chopped
- 1 small tomato, chopped
- 1/4 tsp turmeric
- 1/2 tsp garam masala
- 2 large rotis or tortillas
- 1/2 cup shredded lettuce
- 2 tbsp mint chutney
- Salt and chopped cilantro
Method
- Heat oil in a pan. Add cumin seeds and onion; cook until soft.
- Add tomato, turmeric and salt. Cook until the tomato softens.
- Stir in crumbled paneer and garam masala. Cook for 3-4 minutes, then fold in cilantro.
- Warm the rotis. Spread each with mint chutney and add lettuce.
- Divide the paneer filling between the rotis, roll snugly and serve warm.
This recipe is part of The World Table, our flip-through recipe diary. Open the diary →
