Insalata Caprese
Ripe tomatoes, milky mozzarella and basil dressed simply with olive oil.
Ingredients
- 4 ripe tomatoes
- 250 g fresh mozzarella
- 1 handful fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tsp balsamic vinegar or glaze (optional)
- Flaky salt and black pepper
Method
- Slice tomatoes and mozzarella into even rounds.
- Arrange them on a platter, alternating tomato and mozzarella with basil leaves.
- Drizzle with olive oil and optional balsamic.
- Season with flaky salt and black pepper.
- Let stand for 5 minutes so the flavours mingle, then serve with bread.
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