Vanilla Panna Cotta
A softly set cream pudding with vanilla, finished with bright berries.
Ingredients
- 500 ml heavy cream
- 100 ml whole milk
- 70 g sugar
- 1 vanilla bean or 2 tsp vanilla extract
- 2 tsp powdered gelatin
- 3 tbsp cold water
- Fresh berries and their juice, to serve
Method
- Sprinkle gelatin over cold water in a small bowl and leave to bloom for 5 minutes.
- Warm cream, milk and sugar in a saucepan until steaming and the sugar dissolves; do not boil.
- Remove from the heat. Stir in vanilla and bloomed gelatin until completely dissolved.
- Pour into six lightly oiled moulds or glasses. Cool, cover and refrigerate for at least 4 hours.
- Unmould or serve in glasses with fresh berries and a spoonful of berry juice.
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